a-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans .

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Alpha-linolenic acid and its conversion to longer chain n- 3 fatty acids: Benefits for human health and a role in maintaining tissue n- 3 fatty acid levels .

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Neuronal depletion of omega-3 fatty acids induces flax seed dietary self-selection in the rat.

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Quantitation of alpha linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6 to n3 fatty acids

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Bioavailability of alpha-linolenic acid from flaxseed diets as a function of the age of the subject.

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Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed.

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Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements.

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Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both the diet and the liver.

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The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans.

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Dietary a-linolenic acid and health-related outcomes: a metabolic perspective.

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