The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans.

Read More

Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements.

Read More

Dietary a-linolenic acid and health-related outcomes: a metabolic perspective.

Read More

Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

Read More

Conversion of a-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

Read More

Efficiency of conversion of α-linolenic acid to long chain n-3 fatty acids in man.

Read More

Eicosapentaenoic and docosapentaenoic acids are the principal products of a-linolenic acid metabolism in young men.

Read More

Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.

Read More