Bioavailability of alpha-linolenic acid from flaxseed diets as a function of the age of the subject.

Read More

a-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans .

Read More

Alpha-linolenic acid and its conversion to longer chain n- 3 fatty acids: Benefits for human health and a role in maintaining tissue n- 3 fatty acid levels .

Read More

Quantitation of alpha linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6 to n3 fatty acids

Read More

Neuronal depletion of omega-3 fatty acids induces flax seed dietary self-selection in the rat.

Read More

Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed.

Read More

Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both the diet and the liver.

Read More

Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements.

Read More

The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans.

Read More

Dietary a-linolenic acid and health-related outcomes: a metabolic perspective.

Read More