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Cardiovascular Disease
Effects of dietary flaxseed on atherosclerotic plaque regression
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Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome
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The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study
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Flaxseed Prevents leukocyte and Platelet Adhesion to Endothelial Cells in Experimental Atherosclerosis by Reducing sVCAM 1 and vWF
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A Placebo-Controlled, Blinded, Randomized Clinical Trial of Dietary Flaxseed Supplementation for Children and Adolescents With Hypercholesterolemia
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Lignan Content of the Flaxseed Influences Its Biological Effects in Healthy Men and Women
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A Placebo-Controlled, Blinded, Randomized Clinical Trial of Dietary Flaxseed Supplementation for Children and Adolescents With Hypercholesterolemia.
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No evidence of hypoglycemia or hypotension in older adults during 6 months of flax lignan supplementation in a randomized controlled trial: A safety evaluation.
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Flaxseed reverses atherosclerotic lesion formation and lowers lipoprotein (a) in ovarian hormone deficiency.
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Diet and Atrial Fibrillation: Does a-Linolenic Acid, A Plant Derived Essential Fatty Acid, Have An Impact?
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Aging
Bone
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Cognition
Conversion
Development
Diabetes
Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
Protein
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
Ask the Expert
About the Editor
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Our Sponsors
Sponsor Benefits
Become a Sponsor
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