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Cardiovascular Disease
Dietary α-Linolenic Acid-Rich Flaxseed Oil Ameliorates High-Fat Diet-Induced Atherosclerosis via Gut Microbiota-Inflammation-Artery Axis in ApoE-/- Mice.
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Availability of bioactive flax lignan from foods and supplements.
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Assessment of Polyunsaturated Fatty Acids on COVID-19-Associated Risk Reduction.
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Effect of essential fatty acid blend on circadian variations of ambulatory blood pressure in patients with essential hypertension and coronary artery disease risk markers.
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Effects of Flaxseed on Blood Lipids in Healthy and Dyslipidemic Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
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Flaxseed Oil Supplementation Augments Antioxidant Capacity and Alleviates Oxidative Stress: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
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Dietary flaxseed reduces Myocardial Ischemic Lesions, improves cardiac function and lowers cholesterol levels despite the presence of severe obesity in JCR:LA-cp Rats.
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Enrichment of alpha-linolenic acid in rodent diet reduced oxidative stress and inflammation during myocardial infarction
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Effect of low-ratio n-6/n-3 PUFA on blood lipid level: a meta-analysis.
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Flaxseed-derived peptide, IPPF, inhibits intestinal cholesterol absorption in Caco-2 cells and hepatic cholesterol synthesis in HepG2 cells.
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Bone
Cancer
Cardiovascular Disease
Cognition
Conversion
Development
Diabetes
Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Menopause
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
Ask the Expert
About the Editor
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