Flaxseed cyclolinopeptide-mediated regulation of α-linolenic acid metabolism alleviates high-fat diet-induced vascular inflammation

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Flaxseed cyclolinopeptide-mediated regulation of α-linolenic acid metabolism alleviates high-fat diet-induced vascular inflammation

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Dietary flaxseed: Cardiometabolic benefits and its role in promoting healthy aging

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Examination of a novel dietary fiber formulation on morphology and nutritional physiology of young male Sprague-Dawley rats fed a high fat diet

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Metabolomic profiling of a cholesterol lowering plant-based diet from two randomized controlled feeding trials

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Sex and dietary ALA and DHA effects on rat heart phospholipase A 2 activity mediating fatty acid release and oxylipin formation have cardiovascular implications

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α-Linolenic Acid-Rich Flaxseed Oil Improves Polycystic Ovary Syndrome via Regulating Lipid Metabolism by GPR120-cAMP Pathway and Restoring Gut Microecology

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Development and Evaluation of Chickpea and Flaxseed-Based Porridge as a Dietary Intervention for Hyperlipidemia in Rats

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Associations Between Plasma Omega-3 and Fish Oil Use With Risk of Atrial Fibrillation in the UK Biobank

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Association of dietary fats with ischemic heart disease (IHD): a case-control study

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