Cytoprotective effects of α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol on 7-ketocholesterol – Induced oxiapoptophagy: Major roles of PI3-K / PDK-1 / Akt signaling pathway and glutathione peroxidase activity in cell rescue

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Red Blood Cell Polyunsaturated Fatty Acids and Mortality Following Breast Cancer

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Diet modulates the gut microbiome, metabolism, and mammary gland inflammation to influence breast cancer risk

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Association between polyunsaturated fatty acids in adipose tissue and mortality of colorectal cancer patients

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Association between polyunsaturated fatty acids in adipose tissue and mortality of colorectal cancer patients

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The Antitumor Effects of α- Linolenic Acid

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Polyunsaturated fatty acids-induced ferroptosis suppresses pancreatic cancer growth

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A high-fat diet induces changes in mesenteric adipose tissue accelerating early-stage pancreatic carcinogenesis in mice

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Harnessing Potential of ω-3 Polyunsaturated Fatty Acid with Nanotechnology for Enhanced Breast Cancer Therapy: A Comprehensive Investigation into ALA-Based Liposomal PTX Delivery

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Associations of dietary linoleic acid and alpha linolenic acid intake with cardiovascular, cancer and all-cause mortalities in patients with diabetes: NHANES 1999-2008

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