Flax and Breast Cancer: A Systematic Review.

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Radiation mitigating properties of the lignan component in flaxseed.

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Consumption of flaxseed, a rich source of lignans, is associated with reduced breast cancer risk.

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Radioprotective role in lung of the flaxseed lignan complex enriched in the phenolic secoisolariciresinol diglucoside (SDG).

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New insights into the health effects of dietary saturated and omega 6 and omega 3 polyunsaturated fatty acids.

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Lignan transformation by gut bacteria lowers tumor burden in a gnotobiotic rat model of breast cancer.

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Dietary Intervention of Flaxseed: Effect on Serum Levels of IGF-1, IGF-BP3, and C-Peptide.

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Intake of a-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case–control study

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Flaxseed cotyledon fraction reduces tumour growth and sensitises tamoxifen treatment of human breast cancer xenograft (MCF-7) in athymic mice.

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Photoprotective effect of flax seed oil (Linum usitatissimum L.) against ultraviolet C-induced apoptosis and oxidative stress in rats.

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