Anti-Oxidant and Anti-Cancer Properties of Flaxseed

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The combination of flaxseed lignans and PD-1/ PD-L1 inhibitor inhibits breast cancer growth via modulating gut microbiome and host immunity

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Alpha-linolenic acid-mediated epigenetic reprogramming of cervical cancer cell lines

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Clinically proven natural products against breast cancer, with mechanistic insights

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Comprehensive Review of Isoflavones and Lignans in the Prophylaxis and Treatment of Breast Cancer

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Flaxseed Oil Inhibits Hepatic Preneoplastic Lesions, DNA Damage, and γ-H2AX Expression During Initial Phases of Hepatocarcinogenesis

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Healthful and Unhealthful Plant-Based Diets and Their Association with Cardiometabolic Targets in Women Diagnosed with Breast Cancer: A Cross-Sectional Analysis of a Lifestyle Trial

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Cecal microbiota and mammary gland microRNA signatures are related and modifiable by dietary flaxseed with implications for breast cancer risk.

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Erythrocyte membrane n-3 PUFA are inversely associated with breast cancer risk among Chinese women

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Cytoprotective effects of α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol on 7-ketocholesterol – Induced oxiapoptophagy: Major roles of PI3-K / PDK-1 / Akt signaling pathway and glutathione peroxidase activity in cell rescue

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