Effectiveness of flaxseed consumption and fasting mimicking diet on anthropometric measures, biochemical parameters, and hepatic features in patients with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): a randomized controlled clinical trial

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Preparation and storage stability of flaxseed chutney powder, a functional food adjunct.

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Conversion of Alpha Linolenic Acid to Longer-Chain Omega 3 Fatty Acids

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Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation.

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Cecal microbiota and mammary gland microRNA signatures are related and modifiable by dietary flaxseed with implications for breast cancer risk.

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Erythrocyte membrane n-3 PUFA are inversely associated with breast cancer risk among Chinese women

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Cytoprotective effects of α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol on 7-ketocholesterol – Induced oxiapoptophagy: Major roles of PI3-K / PDK-1 / Akt signaling pathway and glutathione peroxidase activity in cell rescue

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Association of dietary fats with ischemic heart disease (IHD): a case-control study

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Flaxseed oil fraction reverses cardiac remodeling at a molecular level: improves cardiac function, decreases apoptosis, and suppresses miRNA-29b and miRNA 1 gene expression.

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The effect of flaxseed oil after deep frying on lipid metabolism and gut barrier homeostasis

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