Effectiveness of flaxseed consumption and fasting mimicking diet on anthropometric measures, biochemical parameters, and hepatic features in patients with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): a randomized controlled clinical trial

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Preparation and storage stability of flaxseed chutney powder, a functional food adjunct.

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Conversion of Alpha Linolenic Acid to Longer-Chain Omega 3 Fatty Acids

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Design and characterization of food nanoemulgels structured with flaxseed fiber: gel-nanoemulsion proportion

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Impacts of Plant-Derived Hydrocolloids on Technological Characteristics of Gluten-Free Bakery Products: A Comprehensive Review.

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Application of absorbent resins in protein extraction to reduce off-Flavours in flaxseed proteins

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Can flaxseed “milk” prevent anthracycline mediated cardiotoxicity in women with breast cancer (CANFLAX-BC)?

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Flaxseed cyclolinopeptide-mediated regulation of α-linolenic acid metabolism alleviates high-fat diet-induced vascular inflammation

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Comparative Study on the Effect of Omega-3 Fatty Acids on Lactation

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Oxidative stability of flaxseed oil: effects of tocopherols, phytosterols and extraction conditions

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