Effectiveness of flaxseed consumption and fasting mimicking diet on anthropometric measures, biochemical parameters, and hepatic features in patients with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): a randomized controlled clinical trial

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Preparation and storage stability of flaxseed chutney powder, a functional food adjunct.

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Conversion of Alpha Linolenic Acid to Longer-Chain Omega 3 Fatty Acids

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Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs

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Flaxseed (Linum usitatissimum) mucilage: A versatile stimuli-responsive functional biomaterial for pharmaceuticals and healthcare

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Effects of a Phytoestrogen Intervention and Estrogen Receptor β Genotype on Prostate Cancer Proliferation and PSA Concentrations-A Randomized Controlled Trial

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Influence of chia and flaxseeds on acrylamide formation in sweet bakery products

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Investigating the effects of co-supplementation with alpha-linolenic acid and L-carnitine on inflammatory status, oxidative stress, clinical symptoms, mental health and quality of life in women with migraine: a protocol for a randomized, triple-blind, placebo-controlled trial

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Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil

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Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan

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