Protective Role of Flaxseed Oil and Flaxseed Lignan Secoisolariciresinol Diglucoside Against Oxidative Stress in Rats with Metabolic Syndrome.

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Comparison of the effects of flaxseed oil and sunflower seed oil consumption on serum glucose, lipid profile, blood pressure, and lipid peroxidation in patients with metabolic syndrome.

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Effects of a hypoenergetic diet rich in α-linolenic acid on fatty acid composition of serum phospholipids in overweight and obese patients with metabolic syndrome.

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NO synthesis from arginine is favored by a-linolenic acid in mice fed a high-fat diet

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Flaxseed Supplementation in Metabolic Syndrome Management: A Pilot Randomized, Open-Labeled, Controlled Study.

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Maternal Diet Supplementation with n-6/n-3 Essential Fatty Acids in a 1.2 : 1.0 Ratio Attenuates Metabolic Dysfunction in MSG-Induced Obese Mice.

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Phytoestrogens and the metabolic syndrome

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Effects of an energy-restricted diet rich in plant-derived a-linolenic acid on systemetic inflammation and endothelial function in overweight-to-obese patients with metabolic syndrome traits.

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Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome

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Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.

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