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FlaxResearch.com

FlaxResearch.com

Your Source for Flaxseed Research Articles

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Lipids

Dietary Flaxseed Independently Lowers Circulating Cholesterol and Lowers It beyond the Effects of Cholesterol-Lowering Medications Alone in Patients with Peripheral Artery Disease

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Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents

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Metabolic response to omega-3 fatty acid supplementation in patients with diabetic nephropathy: A randomized, double-blind, placebo-controlled trial.

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Effects of flaxseed flour on the lipid profile of rats submitted to prolonged androgen stimuli.

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Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

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Flaxseed reverses atherosclerotic lesion formation and lowers lipoprotein (a) in ovarian hormone deficiency.

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Exposure to flaxseed during lactation does not alter prostate area or epithelium height but changes lipid profile in rats

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Effect of Flax Seeds and Date Palm Leaves Extracts on Serum Concentrations of Glucose and Lipids in Alooxan Diabetic Rats.

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Meta-analysis of the effects of flaxseed interventions on blood lipids.

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Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women.

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Most Recent Flax Research Articles

  • Dietary Total Fat Intake and Dietary Polyunsaturated Fatty Acid Intake and Child Growth and Development Outcomes: A Systematic Review
  • Impact of Fish Oil and Flaxseed Oil on HIF-2α, COX-2 and IFN-γ Protein Expression: A Case Study in Rats With Kidney Damage Due to Circadian Rhythm Disorder
  • The composition, functionality, and application of special oilseed proteins: A review
  • Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils
  • Ultrasonically extracted flaxseed mucilage: an effective egg substitute in gluten-free noodles to enhance cooking quality and reduce energy value
  • Valorizing Press Cakes as Ingredients in Textured Vegetable Proteins: Processing, Structure, and Texture
  • Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties

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About FlaxResearch.com

Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

Flax Research Articles

  • Bone
  • Cancer
  • Cardiovascular Disease
  • Cognition
  • Conversion
  • Development
  • Diabetes
  • Emerging Research
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  • Health Benefits of ALA
  • Health Reviews
  • Hypertension
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  • Inflammation
  • Liver
  • Menopause
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  • Miscellaneous

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  • Flaxseed Research Articles
    ▼
    • Aging
    • Bone
    • Cancer
    • Cardiovascular Disease
    • Cognition
    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Microbes
    • Menopause
    • Microbiome
    • Protein
    • Renal
    • Weight
    • Miscellaneous
  • Blog
  • Flax Nutrition Fact Sheets
  • Ask the Expert
  • About the Editor
  • Sponsors
    ▼
    • Our Sponsors
    • Sponsor Benefits
    • Become a Sponsor
  • Contact Us