Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption.

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Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents

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Metabolic response to omega-3 fatty acid supplementation in patients with diabetic nephropathy: A randomized, double-blind, placebo-controlled trial.

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Addition of dietary fiber sources to shakes reduces postprandial glycemia and alters food intake.

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Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study.

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No evidence of hypoglycemia or hypotension in older adults during 6 months of flax lignan supplementation in a randomized controlled trial: A safety evaluation.

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Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status and do not affect glycemic control in individuals with well-controlled type 2 diabetes.

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Effects of flax fiber on laxation and glycemic response in healthy volunteers.

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