Thermoase Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure Lowering Effects in Spontaneously Hypertensive Rats.

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Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an alpha-linolenic acid-induced inhibition of soluble epoxide hydrolase.

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The use of flaxseed flour during pregnance and lactation reverses lower birth weight in offspring from diabetic mothers but averts the development during lactation.

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Uncovering molecular events associated with the chemosuppressive effects of flaxseed: a microarray analysis of the laying hen model of ovarian cancer.

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Flaxseed and its lignan and oil components: can they play a role in reducing the risk of and improving the treatment of breast cancer?.

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Flax and flaxseed oil: an ancient medicine & modern functional food.

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Effect of flaxseed on choroids sclera complex thickness and on LDL oxidation in the sclera, choroid and retina of diet-induced hypercholesterolaemic rabbits.

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Flaxseed Mitigates Acute Oxidative Lung Damage in a Mouse Model of Repeated Radiation and Hyperoxia Exposure Associated with Space Exploration.

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Evaluation of Flaxseed Formulation as a Potential Therapeutic Agent in Mitigation of Dyslipidemia.

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Comparing the Effects of Dietary Flaxseed and Omega-3 Fatty Acids Supplement on Cyclical Mastalgia in Iranian Women: A Randomized Clinical Trial

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