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FlaxResearch.com

FlaxResearch.com

Your Source for Flaxseed Research Articles

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Flaxseed

Impact of weight loss diet associated with flaxseed on inflammatory markers in men with cardiovascular risk factors: a clinical study

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Dietary Flaxseed Independently Lowers Circulating Cholesterol and Lowers It beyond the Effects of Cholesterol-Lowering Medications Alone in Patients with Peripheral Artery Disease

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Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents

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The effect of flaxseed dose on circulating concentrations of alpha-linolenic acid and secoisolariciresinol diglucoside derived enterolignans in young, healthy adults.

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Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials.

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Systematic Review and Meta-analysis of Flaxseed.

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Role of phytoestrogens in prevention and management of type 2 diabetes

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Addition of dietary fiber sources to shakes reduces postprandial glycemia and alters food intake.

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Flaxseed lignan wound healing formulation: Characterization and in vivo therapeutic evaluation.

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Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial.

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Most Recent Flax Research Articles

  • Dietary Flaxseed Oil and Its Blended Oil Alleviate High-Fat Diet-Induced Obesity in Mice by Improving Lipid Metabolism and Regulating Gut Microbiota.
  • Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review
  • Dietary polyunsaturated fatty acids effect on cecal microbiome profile of maturing broiler chicken.
  • Intestinal anti-inflammatory, histopathologic and anti-oxidative regulatory effects of total alkaloids extract from Linum usitatissimum L. (flaxseed) in vivo
  • Utilizing the healing power of flaxseed: a narrative review of its therapeutic applications
  • Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends
  • Lipidomics reveals the formation of key aroma compounds in flaxseed oil during seed roasting.

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About FlaxResearch.com

Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

Flax Research Articles

  • Bone
  • Cancer
  • Cardiovascular Disease
  • Cognition
  • Conversion
  • Development
  • Diabetes
  • Emerging Research
  • Food Applications
  • Health Benefits of ALA
  • Health Reviews
  • Hypertension
  • Immunology
  • Inflammation
  • Liver
  • Menopause
  • Renal
  • Weight
  • Miscellaneous

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  • Flaxseed Research Articles
    ▼
    • Aging
    • Bone
    • Cancer
    • Cardiovascular Disease
    • Cognition
    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Microbes
    • Menopause
    • Microbiome
    • Protein
    • Renal
    • Weight
    • Miscellaneous
  • Blog
  • Flax Nutrition Fact Sheets
  • Ask the Expert
  • About the Editor
  • Sponsors
    ▼
    • Our Sponsors
    • Sponsor Benefits
    • Become a Sponsor
  • Contact Us