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FlaxResearch.com

FlaxResearch.com

Your Source for Flaxseed Research Articles

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Flaxseed

Flaxseed and its components reduce metastasis after surgical excision of solid human breast tumor in nude mice.

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Chemopreventive Effects of Dietary Flaxseed on Colon Tumor Development

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A Lignan Complex Isolated from Flaxseed Does Not Affect Plasma Lipid Concentrations or Antioxidant Capacity in Healthy Postmenopausal Women.

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Effects of Flaxseed Derivatives in Experimental Polycystic Kidney Disease Vary with Animal Gender

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The effects of flaxseed dietary supplement on lipid profile, bone mineral density, and symptoms in menopausal women: a randomized, double-blind, wheat germ placebo-controlled clinical trial.

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Effects of flax fiber on laxation and glycemic response in healthy volunteers.

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Dietary Flaxseed Alters Tumor Biological Markers in Postmenopausal Breast Cancer

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Hypocholesterolemic and antiatherosclerotic effect of flax lignan complex isolated from flaxseed.

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The effects of dietary flaxseed on the Fischer 344 rat. III. Protection against CCI 4 – induced liver injury.

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Effect of Flaxseed Consumption on Blood Pressure, Serum Lipids, Hemopoietic System and Liver and Kidney Enzymes in Healthy Humans.

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Most Recent Flax Research Articles

  • Dietary Flaxseed Oil and Its Blended Oil Alleviate High-Fat Diet-Induced Obesity in Mice by Improving Lipid Metabolism and Regulating Gut Microbiota.
  • Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review
  • Dietary polyunsaturated fatty acids effect on cecal microbiome profile of maturing broiler chicken.
  • Intestinal anti-inflammatory, histopathologic and anti-oxidative regulatory effects of total alkaloids extract from Linum usitatissimum L. (flaxseed) in vivo
  • Utilizing the healing power of flaxseed: a narrative review of its therapeutic applications
  • Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends
  • Lipidomics reveals the formation of key aroma compounds in flaxseed oil during seed roasting.

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About FlaxResearch.com

Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

Flax Research Articles

  • Bone
  • Cancer
  • Cardiovascular Disease
  • Cognition
  • Conversion
  • Development
  • Diabetes
  • Emerging Research
  • Food Applications
  • Health Benefits of ALA
  • Health Reviews
  • Hypertension
  • Immunology
  • Inflammation
  • Liver
  • Menopause
  • Renal
  • Weight
  • Miscellaneous

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  • Flaxseed Research Articles
    ▼
    • Aging
    • Bone
    • Cancer
    • Cardiovascular Disease
    • Cognition
    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Microbes
    • Menopause
    • Microbiome
    • Protein
    • Renal
    • Weight
    • Miscellaneous
  • Blog
  • Flax Nutrition Fact Sheets
  • Ask the Expert
  • About the Editor
  • Sponsors
    ▼
    • Our Sponsors
    • Sponsor Benefits
    • Become a Sponsor
  • Contact Us