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FlaxResearch.com

FlaxResearch.com

Your Source for Flaxseed Research Articles

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Fiber

Flaxseed Bioactive Compounds and Colorectal Cancer Prevention.

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Addition of dietary fiber sources to shakes reduces postprandial glycemia and alters food intake.

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Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies.

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Flaxseed dietary fiber supplements for suppression of appetite and food intake

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Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type.

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Effects of flax fiber on laxation and glycemic response in healthy volunteers.

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Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence.

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Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

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Dietary fiber and weight regulation

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Secoisolariciresinol diglucoside from flaxseed delays the development of type 2 diabetes in Zucker rat.

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Most Recent Flax Research Articles

  • Alpha-linolenic acid regulates white adipose tissue lipolysis independent of background dietary protein
  • Covalent modification of flaxseed protein isolate by polyphenols and characterization of the structural and functional properties of the conjugates
  • Effects of flaxseed protein isolate on myoblast differentiation under low-serum conditions: implications for cellular agriculture.
  • Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans
  • Construction of starch-flaxseed protein W/O/W emulsion gels as potential dysphagia food: A comparative analysis of starch types and concentrations
  • Flaxseed allergy: insights from a case series
  • Rationale and design of a parallel randomised trial of a plant-based intensive lifestyle intervention for diabetes remission: The REmission of diabetes using a PlAnt-based weight loss InteRvention (REPAIR) trial

Categories

  • Aging
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About FlaxResearch.com

Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

Flax Research Articles

  • Bone
  • Cancer
  • Cardiovascular Disease
  • Cognition
  • Conversion
  • Development
  • Diabetes
  • Emerging Research
  • Food Applications
  • Health Benefits of ALA
  • Health Reviews
  • Hypertension
  • Immunology
  • Inflammation
  • Liver
  • Menopause
  • Renal
  • Weight
  • Miscellaneous

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  • Flaxseed Research Articles
    ▼
    • Aging
    • Bone
    • Cancer
    • Cardiovascular Disease
    • Cognition
    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Microbes
    • Menopause
    • Microbiome
    • Protein
    • Renal
    • Weight
    • Miscellaneous
  • Blog
  • Flax Nutrition Fact Sheets
  • Ask the Expert
  • About the Editor
  • Sponsors
    ▼
    • Our Sponsors
    • Sponsor Benefits
    • Become a Sponsor
  • Contact Us