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FlaxResearch.com

Your Source for Flaxseed Research Articles

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Diabetes

Maternal use of flaxseed oil during pregnancy and lactation prevents morphological alterations in pancreas of female offspring from rat dams with experimental diabetes

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Anti diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes

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Flaxseed (Linum usitatissimum L.) extract as well as(+)-secoisolaric- iresinol diglucoside and its mammalian derivatives are potent inhibitors of a-amylase activity.

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Flaxseed Lignan Complex Administration in Older Human Type 2 Diabetics Manages Central Obesity and Prothrombosis – An Invitation to Further Investigation into Polypharmacy Reduction.

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New insights into the health effects of dietary saturated and omega 6 and omega 3 polyunsaturated fatty acids.

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The prevention of type 2 diabetes: should we recommend vegetable oils instead of fatty fish?

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Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese health study.

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Plasma omega-3 fatty acids and incident diabetes in older adults.

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An open-label study on the effect of flax seed powder (Linum usitatissimum) supplementation in the management of diabetes mellitus.

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Effect of Flax Seeds and Date Palm Leaves Extracts on Serum Concentrations of Glucose and Lipids in Alooxan Diabetic Rats.

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Most Recent Flax Research Articles

  • Diet alters the effects of lipopolysaccharide on intestinal health and cecal microbiota composition in C57Bl/6 male mice
  • Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids
  • Effect of flaxseed protein on pasting behavior, gelatinization properties and water distribution of mung bean starch
  • Flax Lignans modulate the digestion and absorption of α-linolenic acid in sunflower phospholipid-stabilized nanoemulsions: In vitro digestion simulation and in vivo studies in mice
  • Synergistic interaction between maillard reaction product and γ-tocopherol in enhancing the oxidation stability of flaxseed oil
  • Role of flaxseed Lignan macromolecules on bioavailability of α-linolenic acid in emulsions: digestive enzymes inhibitory mechanism
  • Covalent modification of soy protein isolate with tea polyphenols: A potential strategy for enhancing flaxseed oil emulsion stability and sustained delivery of α-linolenic acid

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About FlaxResearch.com

Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

Flax Research Articles

  • Bone
  • Cancer
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  • Conversion
  • Development
  • Diabetes
  • Emerging Research
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  • Health Benefits of ALA
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  • Menopause
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  • Miscellaneous

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  • Flaxseed Research Articles
    ▼
    • Aging
    • Bone
    • Cancer
    • Cardiovascular Disease
    • Cognition
    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Microbes
    • Menopause
    • Microbiome
    • Protein
    • Renal
    • Weight
    • Miscellaneous
  • Blog
  • Flax Nutrition Fact Sheets
  • Ask the Expert
  • About the Editor
  • Sponsors
    ▼
    • Our Sponsors
    • Sponsor Benefits
    • Become a Sponsor
  • Contact Us