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Diabetes
Maternal use of flaxseed oil during pregnancy and lactation prevents morphological alterations in pancreas of female offspring from rat dams with experimental diabetes
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Anti diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes
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Flaxseed (Linum usitatissimum L.) extract as well as(+)-secoisolaric- iresinol diglucoside and its mammalian derivatives are potent inhibitors of a-amylase activity.
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Flaxseed Lignan Complex Administration in Older Human Type 2 Diabetics Manages Central Obesity and Prothrombosis – An Invitation to Further Investigation into Polypharmacy Reduction.
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New insights into the health effects of dietary saturated and omega 6 and omega 3 polyunsaturated fatty acids.
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The prevention of type 2 diabetes: should we recommend vegetable oils instead of fatty fish?
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Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese health study.
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Plasma omega-3 fatty acids and incident diabetes in older adults.
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An open-label study on the effect of flax seed powder (Linum usitatissimum) supplementation in the management of diabetes mellitus.
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Effect of Flax Seeds and Date Palm Leaves Extracts on Serum Concentrations of Glucose and Lipids in Alooxan Diabetic Rats.
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Aging
Bone
Cancer
Cardiovascular Disease
Cognition
Conversion
Development
Diabetes
Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
Protein
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
Ask the Expert
About the Editor
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Our Sponsors
Sponsor Benefits
Become a Sponsor
Contact Us