How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.

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Dietary alpha-linolenic acid intake and risk of sudden death and coronary heart disease

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Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

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Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review.

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Flaxseed: A Source of Hypocholesterolemic and Antiatherogenic Agents .

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