Impact of weight loss diet associated with flaxseed on inflammatory markers in men with cardiovascular risk factors: a clinical study

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Association between the intake of alpha linolenic acid and the risk of CHD

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Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome

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The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study

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New insights into the health effects of dietary saturated and omega 6 and omega 3 polyunsaturated fatty acids.

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Fatty acids in serum phospholipids and carotid intima media thickness in Spanish subjects with primary dyslipidemia

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Dietary lignans: physiology and potential for cardiovascular disease risk reduction.

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Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?

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Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice.

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Alpha-linolenic acid and risk of nonfatal acute myocardial infarction

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