Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model.

Read More

Effects of a hypoenergetic diet rich in α-linolenic acid on fatty acid composition of serum phospholipids in overweight and obese patients with metabolic syndrome.

Read More

Achieving optimal n3 fatty acid status: the vegetarian’s challenge…or not

Read More

Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life

Read More

Neuronal depletion of omega-3 fatty acids induces flax seed dietary self-selection in the rat.

Read More

Alpha-linolenic acid and its conversion to longer chain n- 3 fatty acids: Benefits for human health and a role in maintaining tissue n- 3 fatty acid levels .

Read More

Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements.

Read More