Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis.

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Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial.

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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

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Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.

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Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study.

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Erythrocyte membrane n-3 fatty acid levels and carotid atherosclerosis in Chinese men and women

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Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial

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Dietary a-linolenic acid and health-related outcomes: a metabolic perspective.

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Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.

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High a-linolenic acid flaxseed: some nutritional properties in humans.

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