Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.

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Flaxseed Hull: Chemical Composition and Antioxidant Activity during Development

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Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade

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Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins.

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Distribution, antioxidant and characterization of phenolic compounds in soybeans, flaxseed and olives.

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Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women.

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Antioxidant Potentials of Flaxseed in Vivo Model

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A Lignan Complex Isolated from Flaxseed Does Not Affect Plasma Lipid Concentrations or Antioxidant Capacity in Healthy Postmenopausal Women.

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Flaxseed as a functional food source

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Flaxseed – Antioxidants for Health (Part 1)

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