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antioxidants
Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.
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Flaxseed Hull: Chemical Composition and Antioxidant Activity during Development
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Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade
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Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins.
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Distribution, antioxidant and characterization of phenolic compounds in soybeans, flaxseed and olives.
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Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women.
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Antioxidant Potentials of Flaxseed in Vivo Model
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A Lignan Complex Isolated from Flaxseed Does Not Affect Plasma Lipid Concentrations or Antioxidant Capacity in Healthy Postmenopausal Women.
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Flaxseed as a functional food source
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Flaxseed – Antioxidants for Health (Part 1)
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Flaxseed Research Articles
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Aging
Bone
Cancer
Cardiovascular Disease
Cognition
Conversion
Development
Diabetes
Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
Protein
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
Ask the Expert
About the Editor
Sponsors
▼
Our Sponsors
Sponsor Benefits
Become a Sponsor
Contact Us