Dietary a-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation.

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The prevention of type 2 diabetes: should we recommend vegetable oils instead of fatty fish?

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Dietary Intakes of Arachidonic Acid and a-Linolenic Acid Are Associated with Reduced Risk of Hip Fracture in Older Adults.

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Implications of dietary a-linolenic acid in bone health.

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Intake of a-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case–control study

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Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese health study.

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Fatty acids in serum phospholipids and carotid intima media thickness in Spanish subjects with primary dyslipidemia

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Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen.

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Elevated plasma fibrinogen caused by inadequate a-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oil.

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Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function.

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