New insights into the health effects of dietary saturated and omega 6 and omega 3 polyunsaturated fatty acids.

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Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults.

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Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.

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The alpha-linolenic acid content of flaxseed is associated with an induction of adipose leptin expression

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Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands

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The alpha-linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat.

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Linseed Oil: An Investigation of its Antiarthritic Activity in Experimental Models.

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Consumption of different sources of omega-3 polyunsaturated fatty acids by growing female rats affects long bone mass and microarchitecture.

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Dietary fatty acid composition during pregnancy and the risk of asthma in the offspring .

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Dietary a-linolenic acid, linoleic acid, and n–3 long-chain PUFA and risk of ischemic heart disease.

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