The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study

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Alpha linolenic acid inhibits human renal cell carcinoma cell proliferation through PPARy activation and COX2 inhibition

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Dietary Linoleic Acid and a-Linolenic Acid Differentially Affect Renal Oxylipins and Phospholipid Fatty Acids in Diet induced Obese Rats

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Diet and Atrial Fibrillation: Does a-Linolenic Acid, A Plant Derived Essential Fatty Acid, Have An Impact?

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Comparative effects of well-balanced diets enriched in a-linolenic or linoleic acids on LC-PUFA metabolism in rat issues.

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A diet high in a-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.

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Cardiovascular effects of alpha-linolenic acid – a possible role of glucagon-like peptide-1

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Diet and Atrial Fibrillation: Does a-Linolenic Acid, A Plant Derived Essential Fatty Acid, Have An Impact?

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Alpha-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

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Associations between n-3 PUFA concentrations and cognitive function after recovery from late-life depression.

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