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FlaxResearch.com

Your Source for Flaxseed Research Articles

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ALA

The evidence for alpha-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid

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The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer.

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Linoleic and alpha linolenic acids ameliorate streptozotocin-induced diabetes in mice.

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Plasma phospholipid and dietary a-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study

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The effect of alpha-linolenic acid supplementation on ADHD symptoms in children: a randomized controlled double-blind study.

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The effect of alpha-linolenic acid supplementation on ADHD symptoms in children: a randomized controlled double-blind study.

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Lower Omega 3 Index is a Marker of Increased Propensity of Hypertensive Rat Heart to Malignant Arrhythmias

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Effect of Alpha Linolenic Acid Supplementation on Serum Prostate Specific Antigen (PSA) Results from the Alpha Omega Trial

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Case control and prospective studies of dietary alpha linolenic acid intake and prostate cancer risk a meta analysis

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Dietary fat, fatty acid intakes and colorectal cancer risk in Chinese adults: a case control study

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Most Recent Flax Research Articles

  • Dietary Flaxseed Oil and Its Blended Oil Alleviate High-Fat Diet-Induced Obesity in Mice by Improving Lipid Metabolism and Regulating Gut Microbiota.
  • Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review
  • Dietary polyunsaturated fatty acids effect on cecal microbiome profile of maturing broiler chicken.
  • Intestinal anti-inflammatory, histopathologic and anti-oxidative regulatory effects of total alkaloids extract from Linum usitatissimum L. (flaxseed) in vivo
  • Utilizing the healing power of flaxseed: a narrative review of its therapeutic applications
  • Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends
  • Lipidomics reveals the formation of key aroma compounds in flaxseed oil during seed roasting.

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About FlaxResearch.com

Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

Flax Research Articles

  • Bone
  • Cancer
  • Cardiovascular Disease
  • Cognition
  • Conversion
  • Development
  • Diabetes
  • Emerging Research
  • Food Applications
  • Health Benefits of ALA
  • Health Reviews
  • Hypertension
  • Immunology
  • Inflammation
  • Liver
  • Menopause
  • Renal
  • Weight
  • Miscellaneous

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  • Flaxseed Research Articles
    ▼
    • Aging
    • Bone
    • Cancer
    • Cardiovascular Disease
    • Cognition
    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Microbes
    • Menopause
    • Microbiome
    • Protein
    • Renal
    • Weight
    • Miscellaneous
  • Blog
  • Flax Nutrition Fact Sheets
  • Ask the Expert
  • About the Editor
  • Sponsors
    ▼
    • Our Sponsors
    • Sponsor Benefits
    • Become a Sponsor
  • Contact Us