Effects of 1 Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk

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Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women’s Health

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Achieving optimal n3 fatty acid status: the vegetarian’s challenge…or not

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Evidence for the use of glomerulomegaly as a surrogate marker of glomerular damage and for alpha linolenic acid rich oils in the treatment of early obesity related glomerulopathy in a diet induced rodent model of obesity

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Association between the intake of alpha linolenic acid and the risk of CHD

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Essential fatty acids in the treatment of dry eye syndrome: A myth or reality?

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Comparing the Effects of Dietary Flaxseed and Omega-3 Fatty Acids Supplement on Cyclical Mastalgia in Iranian Women: A Randomized Clinical Trial

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Whole body synthesis rates of docosahexaenoic acid (DHA) from α linolenic acid are greater than brain DHA accretion and uptake rates in adult rats

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Position of the Academy of Nutrition and Dietetics: dietary fatty acids for healthy adults

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Health benefits of plant-derived alpha-linolenic acid

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