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ALA
Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study.
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Flaxseed as a functional food source
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Alpha-linolenic acid and cardiovascular diseases.
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Flaxseed – Antioxidants for Food Stability (Part 2)
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Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.
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Dietary intake of a-linolenic acid and risk of fatal ischemic heart disease among women.
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Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability.
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High a-linolenic acid flaxseed: some nutritional properties in humans.
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Dietary α-linolenic acid and immunocompetence in humans
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Dangerously low Omega 3 in North American diets
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Aging
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Emerging Research
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Hypertension
Immunology
Inflammation
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Microbes
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Microbiome
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Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
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