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(-)-Secoisolariciresinol attenuates high-fat diet-induced obesity in C57BL/6 mice.
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Lifestyle counseling and supplementation with flaxseed or walnuts influence the management of metabolic syndrome
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The Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans.
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Flax oil-mediated activation of PPAR-ƴ correlates with reduction of hepatic lipid accumulation in obese spontaneously hypertensive/NDmcr-cp rats, a model of the metabolic syndrome.
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Flaxseed lignan attenuates high-fat diet-induced fat accumulation and induces adiponectin expression in mice
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Systemic Inflammation in Morbidly Obese Subjects: Response to Oral Supplementation with Alpha-Linolenic Acid.
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Temporal changes in dietary fats: Role of n6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity.
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Dietary fiber and weight regulation
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Aging
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Cardiovascular Disease
Cognition
Conversion
Development
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Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
Protein
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
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