Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type.

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Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.

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Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

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(-)-Secoisolariciresinol attenuates high-fat diet-induced obesity in C57BL/6 mice.

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Lifestyle counseling and supplementation with flaxseed or walnuts influence the management of metabolic syndrome

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The Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans.

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Flax oil-mediated activation of PPAR-ƴ correlates with reduction of hepatic lipid accumulation in obese spontaneously hypertensive/NDmcr-cp rats, a model of the metabolic syndrome.

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Flaxseed lignan attenuates high-fat diet-induced fat accumulation and induces adiponectin expression in mice

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Systemic Inflammation in Morbidly Obese Subjects: Response to Oral Supplementation with Alpha-Linolenic Acid.

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Temporal changes in dietary fats: Role of n6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity.

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