Diet Supplemented with Marine Omega-3 Fatty Acids on Inflammatory Markers in Subjects with Obesity: A Randomized Active Placebo-Controlled Trial

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The effects of flaxseed supplementation on metabolic syndrome risk factors; A comprehensive Review

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Dietary Flaxseed Oil and Its Blended Oil Alleviate High-Fat Diet-Induced Obesity in Mice by Improving Lipid Metabolism and Regulating Gut Microbiota.

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Systematic Review of the Effects of Plant-Based Foods on Metabolic Outcomes in Adults with MASLD and Comorbidities Such as Obesity, Metabolic Syndrome, and Type 2 Diabetes

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Alpha-linolenic acid regulates white adipose tissue lipolysis independent of background dietary protein

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Effects of flaxseed supplementation on weight loss, lipid profiles, glucose, and high-sensitivity C- reactive protein in patients with coronary artery disease: A systematic review and meta-analysis of randomized controlled trials.

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Alpha-Linolenic Acid Ameliorates Cognitive Impairment and Liver Damage Caused by Obesity

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The effects of flaxseed (Linum usitatissimum) supplementation on anthropometric indices: An updated systematic review and meta-analysis of randomized clinical trials

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EPA/DHA but Not ALA Reduces Visceral Adiposity and Adipocyte Size in High Fat Diet-Induced Obese Delta-6 Desaturase Knockout Mice

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Early-life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism.

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