The effects of flaxseed (Linum usitatissimum) supplementation on anthropometric indices: An updated systematic review and meta-analysis of randomized clinical trials

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Alpha-Linolenic Acid Ameliorates Cognitive Impairment and Liver Damage Caused by Obesity

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Effects of flaxseed supplementation on weight loss, lipid profiles, glucose, and high-sensitivity C- reactive protein in patients with coronary artery disease: A systematic review and meta-analysis of randomized controlled trials.

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Dietary flaxseed oil induces production of adiponectin in visceral fat and prevents obesity in mice.

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Short-term flaxseed oil, rich in omega 3, protects mice against metabolic damage caused by high-fat diet, but not inflammation

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Early-life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism.

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Anti-Obesity Effects of Dietary Fibers Extracted from Flaxseed Cake in Diet-Induced Obese Mice.

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Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese overweight and obese adults: A randomized controlled trial.

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Flaxseed Mucilage (IQP-LU-104) Reduces Body Weight in Overweight and Moderately Obese Individuals in a 12-week, Three-arm, Double-blind, Randomized and Placebo-controlled Clinical Study.

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Plasma omega-3 is not associated with appendicular muscle mass index in young and middle-aged individuals: Results from NHANES 2011-2012.

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