Increased adiposity in children with obesity is associated with low red blood cell omega-3 fatty acid status and inadequate polyunsaturated fatty acid dietary intake

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Effects of flaxseed oil supplementation on biomarkers of inflammation and oxidative stress in patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled trials

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The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development

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Enrichment of alpha-linolenic acid in rodent diet reduced oxidative stress and inflammation during myocardial infarction

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Flaxseed and Its Components in Treatment of Hyperlipidemia and Cardiovascular Disease

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Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities

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Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies.

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Free Fatty Acids and Their Inflammatory Derivatives Affect BDNF in Stroke Patients

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Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications

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Dietary Omega-3 Source Effect on the Fatty Acid Profile of Intramuscular and Perimuscular Fat—Preliminary Study on a Rat Model

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