Inhibitory activity of flaxseed oil against CdCl2 induced liver and kidney damage: Histopathology, genotoxicity, and gene expression study

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The anti-cancer effect of flaxseed lignan derivatives on different acute myeloid leukemia cancer cells

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In Vitro Digestion and Fermentation by Human Fecal Microbiota of Polysaccharides from Flaxseed

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The Effect of Roasting on the Protein Profile and Antiradical Capacity of Flaxseed Meal

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Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil

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Inhibitory activity of flaxseed oil against CdCl2 induced liver and kidney damage: Histopathology, genotoxicity, and gene expression study

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The effect of flaxseed on physical and mental fatigue in children and adolescents with overweight/obesity

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ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer

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Current Evidence to Propose Different Food Supplements for Weight Loss: A Comprehensive Review

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Defatted flaxseed flour improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial

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