Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil.

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Flaxseed for Health and Disease: Review of Clinical Trials

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Beneficial effects of flaxseed polysaccharides on metabolic syndrome via gut microbiota in high-fat diet fed mice.

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Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial.

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Plasma phospholipid fatty acids, bone mineral density and fracture risk: Evidence from a Mendelian randomization study

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Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition.

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Effects of α-linolenic Acid Intake on Blood Lipid profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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Effect of a Flaxseed Lignan Intervention on Circulating Bile Acids in a Placebo-Controlled Randomized, Crossover Trial

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Antidepressant-like Effect of Flaxseed in Rats Exposed to Chronic Unpredictable Stress

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The effect of a split portion of flaxseed on 24-h blood glucose response

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