Dietary flaxseed oil rich in omega-3 suppresses severity of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in rats.

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Higher dietary fat quality is associated with lower anxiety score in women: a cross-sectional study.

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Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread.

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α-Linolenic acid but not linolenic acid protects against hypertension: critical role of SIRT3 and autophagic flux.

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Alpha-linolenic acid protects against lipopolysaccharide-induced acute lung injury through anti-inflammatory and anti-oxidative pathways.

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Identification and characterization of antioxidant and immune-stimulatory polysaccharides in flaxseed hull.

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Flaxseed oil in the context of a weight loss program ameliorates fatty liver grade in patients with non-alcoholic fatty liver disease: a randomized double-blind controlled trial.

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Decreasing the Ratio of Dietary Linoleic to α-Linolenic Acid from 10 to 4 by Changing Only the Former Does Not Prevent Adiposity or Bone Deterioration in Obese Mice.

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α-Linolenic Acid-Rich Diet Influences Microbiota Composition and Villus Morphology of the Mouse Small Intestine.

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A combination of spearmint and flaxseed extract improved endocrine and histomorphology of ovary in experimental PCOS.

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