Serumal Lipidomics Reveals the Anti-inflammatory Effect of Flax Lignans and Sinapic Acid in High-Fat-Diet-Fed Mice.

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Plasma Omega-3 Fatty Acids and the Risk of Cardiovascular Events in Patients After an Acute Coronary Syndrome in MERLIN-TIMI 36.

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Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model.

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Short‐term exposure to synthetic flaxseed lignan LGM2605 alters gut microbiota in mice

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Flaxseed Supplementation Reduces Plasma Lipoprotein(a) Levels: A Meta-Analysis.

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Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring.

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α-Linolenic acid induced TM4 Sertoli cells proliferation and enhanced total antioxidant capacity.

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The effects of flaxseed supplementation on gene expression and inflammation in ulcerative colitis patients: An open-labelled randomised controlled trial.

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Supplementation with alpha-linolenic acid and inflammation: a feasibility trial.

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Lignan Intake and Risk of Coronary Heart Disease

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