The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP).

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Jiang D, Liu C, Chen Y, et al.

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Dietary source of polyunsaturated fatty acids influences cell cytotoxicity in broiler chickens.

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Dietary SFAs and ω-6 Fatty Acids Alter Incorporation of ω-3 Fatty Acids into Milk Fat of Lactating CD-1 Mice and Tissues of Offspring.

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Seed coat mucilages: Structural, functional/bioactive properties, and genetic information.

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Alpha-linolenic acid regulates the gut microbiota and the inflammatory environment in a mouse model of endometriosis.

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Seed Storage Proteins, 2S Albumin And 11S Globulin, Associated to Severe Allergic Reactions after Flaxseed Intake.

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Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs.

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Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions.

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Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease.

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