Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring

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Fatty Acids and Outcomes Research Consortium (FORCE). n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies.

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Serumal Lipidomics Reveals the Anti-inflammatory Effect of Flax Lignans and Sinapic Acid in High-Fat-Diet-Fed Mice.

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Overcoming the bitter taste of oils enriched in fatty acids to obtain their effects on the heart in health and disease.

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Design of a “Clean-Label” Gluten-Free Bread to Meet Consumers Demand

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Unexpected challenges for the translation of research on food interventions to applications in the food industry: using flaxseed research as an example.

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Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial.

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The FADS1 Genotype Modifies Metabolic Responses to the Linoleic Acid and Alpha‐linolenic Acid Containing Plant Oils – Genotype Based Randomized Trial FADSDIET2.

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Effect of essential fatty acid blend on circadian variations of ambulatory blood pressure in patients with essential hypertension and coronary artery disease risk markers.

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Secoisolariciresinol diglucoside induces caspase-3-mediated apoptosis in monolayer and spheroid cultures of human colon carcinoma cells.

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