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Flaxseed Research Articles
Effect of low-ratio n-6/n-3 PUFA on blood lipid level: a meta-analysis.
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Flaxseed-derived peptide, IPPF, inhibits intestinal cholesterol absorption in Caco-2 cells and hepatic cholesterol synthesis in HepG2 cells.
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Hypocholesterolemic Efficacy of Secoisolariciresinol Diglucoside and Its Polymer in Rat.
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Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65-72 years.
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α-Linolenic acid and linoleic acid modulate the lipidome and the skin barrier of a tissue-engineered skin model.
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An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends.
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The effect of flaxseed with or without anti-inflammatory diet in patients with rheumatoid arthritis, a randomized controlled trial
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α- Linolenic acid modulates phagocytosis and endosomal pathways of extracellular Tau in microglia.
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Assessment of Polyunsaturated Fatty Acids on COVID-19-Associated Risk Reduction.
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The comparison of the effect of flaxseed oil and vitamin E on mastalgia and nodularity of breast fibrocystic: a randomized double-blind clinical trial.
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Aging
Bone
Cancer
Cardiovascular Disease
Cognition
Conversion
Development
Diabetes
Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
Protein
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
Ask the Expert
About the Editor
Sponsors
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Our Sponsors
Sponsor Benefits
Become a Sponsor
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