Flaxseed Oil Supplementation Augments Antioxidant Capacity and Alleviates Oxidative Stress: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

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Dietary flaxseed reduces Myocardial Ischemic Lesions, improves cardiac function and lowers cholesterol levels despite the presence of severe obesity in JCR:LA-cp Rats.

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Effects of Peroral Omega-3 Fatty Acid Supplementation on Cerebrospinal Fluid Biomarkers in Patients with Alzheimer’s Disease: A Randomized Controlled Trial-The OmegAD Study.

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Anti-Diabetic Effects of Isolated Lipids from Natural Sources through Modulation of Angiogenesis.

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http://www.ncbi.nlm.nih.gov/pubmed/33382352

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Alpha-linolenic acid regulates the gut microbiota and the inflammatory environment in a mouse model of endometriosis.

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Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages.

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Pertinence of nutriments for a stalwart body.

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Phase II Trial of Flaxseed to Prevent Acute Complications After Chemoradiation for Lung Cancer.

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Flaxseed Increases Animal Lifespan and Reduces Ovarian Cancer Severity by Toxically Augmenting One-Carbon Metabolism

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