Effect of Flaxseed Consumption on Central Obesity, Serum Lipids, and Adiponectin Levels in Overweight or Obese Women: A Randomized Controlled Clinical Trial

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Effects of Carbohydrate Restriction on Body Weight and Glycemic Control in Individuals with Type 2 Diabetes: A Randomized Controlled Trial of Efficacy in Real-Life Settings.

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Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition.

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α-linolenic acid interconversion is sufficient as a source of longer chain ω-3 polyunsaturated fatty acids in humans: An opinion.

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Association between dietary intake of fatty acids and colorectal cancer, a case-control study.

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Correlation between gut bacteria Phascolarctobacterium and exogenous metabolite α-linolenic acid in T2DM: a case-control study.

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Acute Flaxseed Intake Reduces Postprandial Glycemia in Subjects with Type 2 Diabetes: A Randomized Crossover Clinical Trial.

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Effect of flaxseed (Linum usitatissimum) supplementation on glycemic control and insulin resistance in prediabetes and type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials.

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Health benefits of flaxseed and its peptides (linusorbs).

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Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations.

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