Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs.

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Polyunsaturated Fatty Acids: Conversion to Lipid Mediators, Roles in Inflammatory Diseases and Dietary Sources

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The Role of α-Linolenic Acid and Its Oxylipins in Human Cardiovascular Diseases

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Omega-3 Fatty Acids in Arterial Hypertension: Is There Any Good News?

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Atorvastatin and Flaxseed Effects on Biochemical Indices and Hepatic Fat of NAFLD Model in Rats

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Effects of flaxseed powder in improving non-alcoholic fatty liver by regulating gut microbiota-bile acids metabolic pathway through FXR/TGR5 mediating

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Maternal Intake of Polyunsaturated Fatty Acids in Autism Spectrum Etiology and Its Relation to the Gut Microbiota: What Do We Know?

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Implications of gut microbiota dysbiosis and fecal metabolite changes in psychologically stressed mice

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Short-term flaxseed oil, rich in omega 3, protects mice against metabolic damage caused by high-fat diet, but not inflammation

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The Effects of n-3 PUFA Supplementation on Bone Metabolism Markers and Body Bone Mineral Density in Adults: A Systematic Review and Meta-Analysis of RCTs

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