Supplementation with Flaxseed Oil Rich in Alpha-Linolenic Acid Improves Verbal Fluency in Healthy Older Adults.

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Influence of Flaxseed (Linum usitatissimum) on Female Reproduction.

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Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil.

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Co-Extraction of Flaxseed Protein and Polysaccharide with a High Emulsifying and Foaming Property: Enrichment through the Sequence Extraction Approach.

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Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread.

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Dephytinized flaxseed flours by phytase enzyme and fermentation: functional ingredients to enhance the nutritional quality of noodles.

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Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation. F

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Composition, processing, and quality control of whole flaxseed products used to fortify foods.

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The effects of flaxseed or its oil supplementations on polycystic ovary syndrome: A systematic review of clinical trials.

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Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.

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