Dietary α-Linolenic Acid-Rich Flaxseed Oil Ameliorates High-Fat Diet-Induced Atherosclerosis via Gut Microbiota-Inflammation-Artery Axis in ApoE-/- Mice.

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Flavone, flavanone and flavonol metabolism from soybean and flaxseed extracts by the intestinal microbiota of adults and infants.

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Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef.

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Improved effect of flaxseed gum on the weakened gelling properties of myofibrillar protein induced by catechin.

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Flaxseed protein: extraction, functionalities and applications

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Effect of roasting temperature and time on volatile compounds, total tocopherols, and fatty acids of flaxseed oil.

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Effect of essential fatty acid blend on circadian variations of ambulatory blood pressure in patients

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The effect of flaxseed with or without anti-inflammatory diet in patients with rheumatoid arthritis, a randomized controlled trial.

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Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women.

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Dietary α-Linolenic Acid-Rich Flaxseed Oil Ameliorates High-Fat Diet-Induced Atherosclerosis via Gut Microbiota-Inflammation-Artery Axis in ApoE−/− Mice

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