Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil

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Application of seed mucilage as functional biopolymer in meat product processing and preservation

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Lignans: Advances in Biosynthesis, Bioavailability, and Pharmacological Activity

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Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome

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Dynamic changes at high-protein dietary pattern of major fatty acids in healthy lactating women: A systematic review and meta-analysis

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The impact of flaxseed oil on lipid profiles, weight loss, and inflammatory markers in hemodialysis patients: A systematic review and meta- analysis of randomized controlled trials

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Serum bile acid and unsaturated fatty acid profiles of non- alcoholic fatty liver disease in type 2 diabetic patients.

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Impact of flaxseed supplementation on lipid profile and liver enzymes in patients with non-alcoholic fatty liver disease: Systematic review and meta- analysis of randomized controlled trials

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Association between polyunsaturated fatty acids in adipose tissue and mortality of colorectal cancer patients

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The Antitumor Effects of α- Linolenic Acid

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