Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation.

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Cecal microbiota and mammary gland microRNA signatures are related and modifiable by dietary flaxseed with implications for breast cancer risk.

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Erythrocyte membrane n-3 PUFA are inversely associated with breast cancer risk among Chinese women

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Cytoprotective effects of α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol on 7-ketocholesterol – Induced oxiapoptophagy: Major roles of PI3-K / PDK-1 / Akt signaling pathway and glutathione peroxidase activity in cell rescue

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Association of dietary fats with ischemic heart disease (IHD): a case-control study

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Flaxseed oil fraction reverses cardiac remodeling at a molecular level: improves cardiac function, decreases apoptosis, and suppresses miRNA-29b and miRNA 1 gene expression.

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The effect of flaxseed oil after deep frying on lipid metabolism and gut barrier homeostasis

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An analysis of omega-3 clinical trials and a call for personalized supplementation for dementia prevention

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Stability and Bioaccessibility of Lignans in Food Products

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Dry-air roasting impact on physicochemical, functional, antioxidant properties, phenolic profile and Maillard reaction products of flaxseed flour and cake flour

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