Association Between Circulating Fatty Acids and Blood Pressure: A Review

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Flaxseed powder supplementation in non-alcoholic fatty liver disease: A randomized controlled clinical trial

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Flaxseed and mulberry extract improve trabecular bone quality in estrogen-deficient rats.

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Anti-Oxidant and Anti-Cancer Properties of Flaxseed

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Examination of a novel dietary fiber formulation on morphology and nutritional physiology of young male Sprague-Dawley rats fed a high fat diet

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Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial

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Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: a systematic review of clinical studies

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Cold-active lipase from Psychrobacter alimentarius ILMKVIT and its application in selective enrichment of ω-3 polyunsaturated fatty acids in flax seed oil.

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Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality

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Diet Supplemented with Marine Omega-3 Fatty Acids on Inflammatory Markers in Subjects with Obesity: A Randomized Active Placebo-Controlled Trial

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