Influence of ozone treatment on sensory quality, aroma active compounds, phytosterols and phytosterol oxidation products in stored rapeseed and flaxseed oils

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Effects of different processing methods on phenolic compounds in flaxseed meal

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Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis

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EPA/DHA but Not ALA Reduces Visceral Adiposity and Adipocyte Size in High Fat Diet-Induced Obese Delta-6 Desaturase Knockout Mice

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Effectiveness of different gums on modulating of glycemic indices in adults: a systematic review and meta-analysis

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Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties

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Omega-3 world map: 2024 update

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Blood EPA and DHA status among people living in the United States from 2000 to 2023

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The association between dietary omega-3 intake and osteoporosis: a NHANES cross- sectional study

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On the optimal ratio of ARA/DHA intake for early brain development and function

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