Effectiveness of different gums on modulating of glycemic indices in adults: a systematic review and meta-analysis

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Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties

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Omega-3 world map: 2024 update

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Blood EPA and DHA status among people living in the United States from 2000 to 2023

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The association between dietary omega-3 intake and osteoporosis: a NHANES cross- sectional study

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On the optimal ratio of ARA/DHA intake for early brain development and function

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Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation.

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Cecal microbiota and mammary gland microRNA signatures are related and modifiable by dietary flaxseed with implications for breast cancer risk.

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Erythrocyte membrane n-3 PUFA are inversely associated with breast cancer risk among Chinese women

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Cytoprotective effects of α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol on 7-ketocholesterol – Induced oxiapoptophagy: Major roles of PI3-K / PDK-1 / Akt signaling pathway and glutathione peroxidase activity in cell rescue

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