A high-fat diet induces changes in mesenteric adipose tissue accelerating early-stage pancreatic carcinogenesis in mice

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Harnessing Potential of ω-3 Polyunsaturated Fatty Acid with Nanotechnology for Enhanced Breast Cancer Therapy: A Comprehensive Investigation into ALA-Based Liposomal PTX Delivery

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Polyunsaturated fatty acids prevent myosteatosis and lipotoxicity

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The effect of flaxseed on lipid profile in healthy individuals: a systematic review and dose-response meta-analysis of clinical trials

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Great potential of flaxseed mucilage

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Development of “clean label” gluten-free breads fortified with flaxseed slurry and sesame cake: Implications on batter rheology, bread quality and shelf life

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Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

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Omega-3 Fatty Acid Supplementation on Post-Exercise Inflammation, Muscle Damage, Oxidative Response, and Sports Performance in Physically Healthy Adults—A Systematic Review of Randomized Controlled Trials

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Omega-3 supplementation reduces aggressive behavior: A meta- analytic review of randomized controlled trials

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Impact of omega-3 fatty acids supplementation on lipid levels in pregnant women with previous pregnancy losses: a retrospective longitudinal study

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