Nutrient Adequacy in Endurance Athletes

Read More

Long-term dietary n3 fatty acid prevents aging-related cardiac diastolic and vascular dysfunction.

Read More

Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs.

Read More

Polyunsaturated Fatty Acids: Conversion to Lipid Mediators, Roles in Inflammatory Diseases and Dietary Sources

Read More

The Role of α-Linolenic Acid and Its Oxylipins in Human Cardiovascular Diseases

Read More

Omega-3 Fatty Acids in Arterial Hypertension: Is There Any Good News?

Read More

Atorvastatin and Flaxseed Effects on Biochemical Indices and Hepatic Fat of NAFLD Model in Rats

Read More

Effects of flaxseed powder in improving non-alcoholic fatty liver by regulating gut microbiota-bile acids metabolic pathway through FXR/TGR5 mediating

Read More

Maternal Intake of Polyunsaturated Fatty Acids in Autism Spectrum Etiology and Its Relation to the Gut Microbiota: What Do We Know?

Read More

Implications of gut microbiota dysbiosis and fecal metabolite changes in psychologically stressed mice

Read More