Flax Lignans modulate the digestion and absorption of α-linolenic acid in sunflower phospholipid-stabilized nanoemulsions: In vitro digestion simulation and in vivo studies in mice

Read More

Effect of flaxseed protein on pasting behavior, gelatinization properties and water distribution of mung bean starch

Read More

Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids

Read More

Diet alters the effects of lipopolysaccharide on intestinal health and cecal microbiota composition in C57Bl/6 male mice

Read More

Assessment of Antioxidant Activities of Flaxseed (Linum Usitatisimum L.) and Fennel Seed (Foeniculum Vulgare Mill.) Extracts

Read More

Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism

Read More

Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber

Read More

Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed

Read More

A narrative review on nutraceutical, food and industrial applications of flaxseed (Linum usitatissimum. L)

Read More

Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

Read More