Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

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Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro

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Beneficial Effects of Dietary Flaxseed on Non-Alcoholic Fatty Liver Disease

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Alpha-Linolenic Acid Ameliorates Cognitive Impairment and Liver Damage Caused by Obesity

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Health benefits of flaxseed and its peptides (linusorbs)

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Functional Lipids and Cardiovascular Disease Reduction: A Concise Review

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Does flaxseed supplementation affect apo- lipoproteins? A GRADE- assessed systematic review and meta-analysis

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Dietary n-3 alpha-linolenic and n-6 linoleic acids modestly lower serum lipoprotein(a) concentration but differentially influence other atherogenic lipoprotein traits: A randomized trial

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Plant Omega-3 Fatty Acids May Lower Risk of Atrial Fibrillation in Individuals with a Low Intake of Marine Omega-3 Fatty Acids

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Omega-3 blood biomarkers relate to brain glucose uptake in individuals at risk of Alzheimer's disease dementia

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