The effects of flaxseed or its oil supplementations on polycystic ovary syndrome: A systematic review of clinical trials.

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Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.

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The Role of Flaxseed in Improving Human Health.

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Early-life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism.

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Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese overweight and obese adults: A randomized controlled trial.

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Anti-Obesity Effects of Dietary Fibers Extracted from Flaxseed Cake in Diet-Induced Obese Mice.

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Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage.

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Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials.

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Short-term flaxseed oil, rich in omega 3, protects mice against metabolic damage caused by high-fat diet, but not inflammation.

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Secoisolariciresinol diglucoside Ameliorates Osteoarthritis via Nuclear factor-erythroid 2-related factor-2/ nuclear factor kappa B Pathway: In vitro and in vivo experiments.

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