Lipids from Oilcakes-High Quality Ingredients for Functional Food Products

Read More

A prebiotic hydrogel based on gellan gum and arabinoxylan from flaxseed (Linum usitatissimum) for advanced probiotic delivery

Read More

Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional value

Read More

The effect of different combinations of flaxseed, melatonin, gum acacia, and betaine on diabetic rats with adenine-induced chronic kidney disease

Read More

Systematic Review of the Effects of Plant-Based Foods on Metabolic Outcomes in Adults with MASLD and Comorbidities Such as Obesity, Metabolic Syndrome, and Type 2 Diabetes

Read More

Assessment of Antioxidant Activities of Flaxseed (Linum Usitatisimum L.) and Fennel Seed (Foeniculum Vulgare Mill.) Extracts

Read More

Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism

Read More

Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber

Read More

Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed

Read More

A narrative review on nutraceutical, food and industrial applications of flaxseed (Linum usitatissimum. L)

Read More